Banquet Sous Chef: Lead Kitchen, Training & Safety

Legends Global Boeing Center at Tech Port in San Antonio seeks a seasoned Sous Chef to lead the culinary and stewarding teams, oversee purchasing, receiving and food production in the absence of the Executive Chef, and uphold health and safety standards. The role requires four years of banquet culinary experience, Serve-Safe certification, strong communication, budget discipline, and hands-on leadership to train staff and maintain a high-quality product for large events. #J-18808-Ljbffr asmglobal