Campus Chef Manager High-Volume Scratch Kitchen & Catering
Careers Opportunities at AVI Foodsystems
Careers Opportunities at AVI Foodsystems is seeking an experienced Chef Manager to lead culinary operations at Wellesley College. The Chef Manager will oversee a high-volume scratch kitchen, manage catering events, and ensure compliance with union policies. Ideal candidates should possess a formal culinary degree and 3+ years of culinary management experience, including union management. The role offers competitive salary and benefits, including health insurance, a 401(k), and paid time off. #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
- Urbnmenusandvenues in Wayland, Massachusetts, is looking for a professional Sous Chef to lead our high-volume scratch kitchen. The role involves managing and mentoring the back-of-house team to ensure excellence in culinary operations. The successful candidate should have...Kitchen
- Nbutexas, a fast-growing chef-driven restaurant group based in Boston, is seeking a dedicated Sous Chef to manage high-volume brunch and daytime service. This role offers a unique opportunity... ..., proven ability to lead, and strong kitchen management skills. Benefits include...Kitchen
- ...Boston is seeking a dedicated Sous Chef to assist the Senior Sous Chef in delivering high-quality dishes. This role... ...excellence and fostering a positive kitchen environment. Responsibilities include... .... A minimum of 2 years in high-volume kitchens is required. A collaborative...Kitchen
- ...operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes... .... Ideal candidates will have proven leadership in a high-volume environment. This position offers competitive compensation...Kitchen
- Career Group is looking for an Executive Chef to lead their team at a high-volume upscale restaurant in Boston, MA. The ideal candidate will... ...menu offerings. Responsibilities include daily kitchen operations, staff management, and collaborating with front-of-house to...Kitchen
- ...Chef Manager Wellesley Fresh, a division of... ...Wellesley College campus. The Bates Culinary... ..., recipe-driven scratch kitchen. In addition to... ...small events, catering, and weekly pop-up... ...dietary programs is highly preferred. The... ...of a high-volume scratch kitchen serving...KitchenHourly payWork at office
- Urbnmenusandvenues is seeking a Banquet Chef in Wayland, MA to lead culinary operations for events and catering. The ideal candidate will manage a high-performance scratch kitchen focusing on delivering high-volume banquet formats without compromising fine-dining quality...Kitchen
- ...Executive Chef Scratch Italian Concept (High Volume) We're seeking an experienced and dynamic Executive Chef... ...of a high-volume, scratch Italian kitchen. This is a hands-on leadership role... ...Responsibilities: Lead and manage daily kitchen operations for a high...KitchenShift work
- Nbutexas is looking for an Executive Chef for their high-volume, scratch Italian kitchen in Boston, Massachusetts. This role involves leading culinary operations... ...about Italian cuisine, and has proven success in managing large kitchen teams. Benefits include a generous...Kitchen
- ...Massachusetts is seeking a Banquet Sous Chef to support culinary operations for... ...leadership, executing large-scale scratch cooking, and managing daily kitchen setups. The ideal candidate will... ...the ability to lead a team during high-volume events. Benefits include full...Kitchen
- Five Iron Golf in Boston is looking for a dedicated Sous Chef to lead a high-performing kitchen team. This role demands exceptional culinary skills and the ability to foster a positive working environment. The Sous Chef will ensure efficient kitchen operations and exceptional...Kitchen
- ...Fresh, is searching for an experienced Chef Manager to lead culinary operations at the Bates... ...ideal candidate will oversee daily dining, catering, and special events while managing a... ...safety compliance, budgeting, and ensuring high-quality service in a dynamic environment...Kitchen
- Sodexo Group is looking for a Campus Executive Chef in Boston, MA to lead a premier dining account... ...and lunch, alongside an annual catering revenue of $1.2M. The ideal candidate... ...skills, and has extensive experience in high-volume food service. We offer competitive compensation...
- ...Second Cook to prepare and cook large quantities of food for high volume dining and catered functions. The position requires 2-3 years of... ...certifications. Additionally, the role involves assisting in kitchen organization and participating in meal preparation for various...Kitchen
- ...Outfitters, Inc. is hiring a Banquet Sous Chef to lead culinary operations in our event... ...and leadership skills to maintain high standards during large-scale events. The... ...3 years of experience in a similar high-volume kitchen environment, a ServSafe Certification, and...Kitchen
$80k - $85k
Lucky Strike Entertainment is looking for an Executive Chef in Boston, Massachusetts, to manage kitchen operations in a vibrant environment. Responsibilities include overseeing menu adherence, managing costs, and leading a team. The ideal candidate has over 5 years of...Kitchen- Nbutexas, an upscale restaurant in Boston, is seeking an experienced Sous Chef to support daily operations and lead a dynamic team. The ideal candidate will thrive in fast-paced environments, ensuring the highest quality of food and exceptional guest experiences. This...Kitchen
- Steel & Rye, located in Milton MA, is seeking a skilled Sous Chef to join our culinary team. This full-time position involves overseeing kitchen operations, ensuring food quality, and leading kitchen staff during shifts. With a focus on locally sourced ingredients and a...KitchenFull timeShift work
$80k - $90k
Flik Hospitality Group is seeking an Executive Chef in Boston, MA. You will oversee kitchen operations, maintain a safe work environment, and... ...a minimum of three to five years in culinary management, with extensive catering experience preferred. A competitive salary range...Kitchen- Menus & Venues is seeking a skilled Banquet Chef to lead their culinary operations for events and catering. The role focuses on delivering... ...quality for weddings and private banquets, managing a high-performance kitchen dedicated to event excellence. The Banquet...Kitchen
- Compass Group, North America is seeking an Executive Chef in Boston to oversee kitchen operations and ensure high standards of food safety and quality. You will plan menus and lead a culinary team while managing all aspects of food production and staff training. A successful...Kitchen
- DIG INN Restaurant Teams is looking for a Chef Operator to lead a culinary team in Boston, MA. As a dynamic leader, you... ...excellence while mentoring future leaders in a scratch-based kitchen. You will manage logistics and improve business operations, while adhering...Kitchen
- ...Group is hiring an Executive Chef for Bar Cino in Westwood,... ...lead a team dedicated to high-quality food and service. You’ll manage kitchen operations and set... ...candidate has experience in high-volume establishments with a strong focus on scratch cooking. This is a unique...Kitchen
$65k
Terrain Cafe is seeking a skilled Sous Chef for their new location just outside of Boston... ...ideal for culinary professionals who excel in high-pressure environments and enjoy mentorship... .... The Sous Chef will lead a talented kitchen team, ensuring culinary excellence while verifying...Kitchen- Urbnmenusandvenues is looking for a dedicated Banquet Sous Chef to enhance our culinary operations in Wayland, Massachusetts. This role focuses on executing high-volume scratch cooking, managing kitchen prep schedules, and ensuring quality food presentation for our prestigious...Kitchen
- ...outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high‑volume scratch kitchen. The successful candidate will employ advanced... ...multiple stations. Role Responsibilities Manage and mentor the BOH team, providing hands‑on training...KitchenFull time
- Sodexo is seeking a Campus Executive Chef to lead a high-profile corporate dining account... ...operations, menu innovation, and manage a team in a fast-paced... ...as you work on high-end catering and dining services. The... ...extensive experience in high-volume food service, alongside a...
$80k
...making everything from scratch, Le Petit Four is... ...box! The Sous Chef will support daily... ...operations in our high-volume bakery production... ...sanitation, and overall kitchen organization. This... ...our retail store, catering orders, and... ...Responsibilities: Help manage daily bakery...KitchenFull timeWeekend workEarly shift- ...looking for a hands-on Executive Chef to lead their Mediterranean concept kitchen. The role demands creativity and... ...strong leadership in a fast-paced, high-volume environment. The ideal candidate... ...and inspire a kitchen team while managing costs and maintaining high standards...Kitchen
$90k - $100k
...EXECUTIVE CHEF Creative | Hands-On Salary Range: $90,000-$100,000 This... ..., and thrives in a fast-paced, high-volume, creativity-driven kitchen. We're seeking a passionate, highly... ...preparation and kitchen operations Manage food & labor costs, inventory, ordering...Kitchen
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