Campus Chef Manager High-Volume Scratch Kitchen & Catering
Careers Opportunities at AVI Foodsystems
Careers Opportunities at AVI Foodsystems is seeking an experienced Chef Manager to lead culinary operations at Wellesley College. The Chef Manager will oversee a high-volume scratch kitchen, manage catering events, and ensure compliance with union policies. Ideal candidates should possess a formal culinary degree and 3+ years of culinary management experience, including union management. The role offers competitive salary and benefits, including health insurance, a 401(k), and paid time off. #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
- Level99 is seeking a Sous Chef to grow within a two-concept kitchen, handling high-volume service and large catered events. You will work directly... ...culinary skills across scratch operations and oversee... ...ordering, scheduling, inventory management, cost control, and staff...Kitchen
- Chartwells Higher Education seeks an Executive Chef to lead kitchen operations at a Needham campus. You will oversee meal preparation, safety and quality... ...role requires strong culinary skills, experience with high-volume service, and cost control while delivering...Kitchen
- ...operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes... .... Ideal candidates will have proven leadership in a high-volume environment. This position offers competitive compensation...Kitchen
- Lucky Strike Entertainment is seeking a Sous Chef to lead and manage high-volume food operations, upholding the brand’s standards and guest experience. You will supervise cooks, coordinate with the KM/Chef and General Manager, and ensure timely delivery for events and daily...KitchenWeekly pay
- ...experienced and passionate Chef Manager to lead culinary... ...College campus. The Bates Culinary... ..., recipe-driven scratch kitchen. In addition to... ...oversee small events, catering, and weekly pop-... ...programs is highly preferred. The ideal... ...of a high-volume scratch kitchen serving...KitchenHourly payWork at office
- ...Executive Chef – Scratch Italian Concept (High Volume) We're seeking an experienced and dynamic Executive Chef... ...of a high-volume, scratch Italian kitchen. This is a hands-on leadership role... ...Responsibilities: Lead and manage daily kitchen operations for a high...KitchenShift work
- ...Babson Park, MA seeks an Executive Chef to lead kitchen operations, ensure safety, and... ...opportunities to influence on-campus dining. We require 5+ years in kitchen management, a culinary background, strong... ...a ServSafe certification is highly desirable; Chartwells Higher...Kitchen
- ...in Natick, MA is seeking a Sous Chef to grow culinary and food management skills. You will work in a scratch-kitchen serving two dining concepts and large-scale catered events, learning under our Chef... ...ordering, cost controls, and maintain high standards in a fast-paced...Kitchen
- ...is expanding, opening our fifth location just outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and develop a team...Kitchen
- Tufts University is seeking an Executive Chef Catering Dining to lead all facets of food... ...adherence to safety standards in a fast‑paced, high‑volume environment. You will manage a unionized culinary team, work closely with campus stakeholders and event planners, and...
- Level99 in Natick, MA is seeking a Sous Chef to develop and broaden culinary and food management skills across two dining concepts in an all scratch kitchen. You will learn ordering, scheduling... ...labor while supporting large-scale catered events and ongoing menu development...Kitchen
- ...Hospitality Group in the United States is seeking an Executive Chef to oversee kitchen operations, ensuring a safe and sanitary work environment... ...energetic culinary professional will train kitchen staff, manage menus and daily production, and coordinate with RI, MA, and...Kitchen
- Delaware North Sportservice at TD Garden in Boston seeks an Executive Chef to lead all culinary operations across concessions, clubs, suites, catering, and events. You will develop innovative menus, set standard procedures, and drive exceptional guest experiences at a...Kitchen
- Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations in a high-volume entertainment venue. You will supervise staff, ensure menu execution... ...ServSafe certification, and the ability to plan for catered events. Competitive benefits and weekly pay are part...KitchenWeekly pay
- Eurest USA in Cambridge, MA seeks an Executive Chef to oversee kitchen operations, ensure safety, and drive high-quality meal production in corporate dining... ...safety knowledge, and extensive experience in high-volume, catering-focused environments to deliver exceptional...Kitchen
- URBN Urban Outfitters, Inc. is seeking a professional Sous Chef to be second in command in a high-volume, scratch-kitchen environment near Boston. You will lead and mentor a large BOH team, ensuring culinary excellence across multiple stations and adherence to safety standards...Kitchen
- DIG INN Restaurant Teams is looking for a Chef Operator to lead a culinary team in Boston, MA. As a dynamic leader, you... ...excellence while mentoring future leaders in a scratch-based kitchen. You will manage logistics and improve business operations, while adhering...Kitchen
$100 per day
...Job Description Description: A Catering Head Chef works in both the Commissary in Burlington... ...ingredients in the commissary for high end weddings in a scratch kitchen. On Events: As a Catering... ...will have a background in a high-volume restaurant or catering environment...KitchenFull timePart timeLocal areaFlexible hoursShift workNight shiftAfternoon shift$90k - $100k
...EXECUTIVE CHEF Creative | Hands-On Salary Range: $90,000-$100,000 This... ..., and thrives in a fast-paced, high-volume, creativity-driven kitchen. We’re seeking a passionate, highly... ...preparation and kitchen operations Manage food & labor costs, inventory,...Kitchen$58k - $68k
...restaurant – featuring scratch-cooking, local... ...This Sous Chef position is a fantastic... ...culinary and food management skill sets. This position... ...development in high volume service to two... ...in an all scratch kitchen; while simultaneously... ...large scale catered events. As a member...KitchenLocal areaNight shiftWeekend work$85k - $95k
...value. We are actively seeking an Executive Kitchen Manager who possesses the energy, edge, and... ...recruiting, and developing future leaders Be highly competitive and naturally assertive... ...detail-oriented Have experience in high‑volume full‑service restaurants Why Work at Border...KitchenFull timeCasual work- ...Hospitality at the Boston Marriott Burlington is seeking an Executive Chef to lead all aspects of food production for restaurants and... ...candidate has a culinary degree and 3-5 years of progressive high-volume experience, with a track record of staffing, training, and cost...Kitchen
$70k
...® Arcade in Boston is seeking a Sous Chef to join their talented kitchen team. In this role, you will support the Senior Sous Chef in executing high-quality dishes while upholding presentation... ...least 2 years of experience in high-volume kitchens and be knowledgeable in...Kitchen- A prominent food service company is seeking an Executive Chef to lead culinary innovation in a fast-paced environment. You will design... ...culinary leadership experience, a culinary degree, and strong catering skills. Join us to make a lasting impact with your creativity and...Kitchen
- Eurest is seeking a hands-on Executive Chef for Marlborough, MA to oversee kitchen operations and direct meal preparation in line with corporate programs... ...food safety standards. This position contributes to high-volume, quality-centered foodservice within a dynamic...Kitchen
- ...culinary group in Wayland is seeking an experienced Sous Chef to join the team at Coach Grill. The role involves overseeing kitchen operations, training staff, and ensuring culinary excellence in a high-volume, upscale environment. Candidates should possess proven culinary...Kitchen
- ...establishment in Burlington is seeking a Sous Chef to oversee daily operations, ensuring high-quality food and a positive workplace culture.... ...-life environment. Ideal candidates will have management experience in high-volume restaurants, a passion for culinary excellence...KitchenCasual work
- Legal Sea Foods in Dedham, MA seeks an Executive Chef to lead the kitchen, set culinary standards and shape the guest experience. You will mentor future leaders, drive excellence in a high-volume, brand-driven operation, and own the performance of your team from day one...Kitchen
- BENCHMARK is seeking an Executive Chef to support the culinary team at the... ...production for restaurants and functions, manage P&L costs, and maintain high standards of food quality and... ...3-5 years of experience in a high-volume kitchen are essential. The role requires strong...KitchenFlexible hoursAfternoon shift
- Banners Kitchen & Tap in Boston, MA, seeks a Sous Chef to assist the Executive Chef in leading a high-volume kitchen and ensuring top-quality meals. You will supervise the culinary team, help hire and train staff, and manage costs while maintaining rigorous safety and...KitchenShift work
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