Assistant Restaurant Manager

We are seeking a dynamic and dedicated professional to join our team and enhance the service experience for our members and guests. The ideal candidate will be responsible for maintaining high standards of cleanliness and facility maintenance across our food and beverage outlets, including the public Cimi’s Bistro restaurant and patio, as well as the private members-only Pinnacle Golf Club. REQUIREMENTS: Key Responsibilities: Service Excellence: Ensure that service and product quality consistently meet and exceed expectations, creating memorable experiences for members and guests. Operational Management: Oversee scheduling, staffing, and daily operations, ensuring all workstations are opened and closed properly and club operations management standards are adhered to consistently. Team Leadership: Provide continuous training and leadership support to the front‑of‑house team, fostering a culture of learning and development. Collaboration: Work effectively as a member of the club’s F&B team, contributing to a positive and professional work environment. This is a management opportunity within our F&B department, a vital part of our club's operations. The successful candidate will be mentored by our highly skilled team of club professionals, gaining valuable experience in private club F&B operations. While previous management, serving and bar experience is preferred, we are open to training individuals who demonstrate a strong desire to excel in both public F&B and private club operations. Skills and Abilities: Must actively contribute to floor operations , including bartending, serving, bussing, food running, expo, and engaging with guests to ensure a welcoming and attentive presence. Strong problem‑solving skills and the ability to effectively assist both guests and team members should issues arise. Clear written and verbal communication skills are essential. Hardworking and proactive approach to leadership. Professional presence with the ability to lead by example . Thrives in a fast‑paced , high‑volume environment. Exceptional attention to detail with strong multitasking abilities. Dedicated to delivering outstanding guest experiences. Collaborative team player who fosters a positive work environment. Qualifications: Previous experience in the food and beverage industry, preferably in a golf club, country club, or similar hospitality setting but not required. Strong leadership, organizational, and communication skills. Ability to manage multiple tasks and projects in a fast‑paced environment. Knowledge of food and beverage cost control, inventory management, and financial reporting. Proven excellent customer service skills and a commitment to ensuring an outstanding guest experience. Ability to work flexible hours , including nights, weekends, and holidays, as needed. A minimum 2 years of experience in a supervisor or manager role. Training: 3‑4 weeks Reports to: Food & Beverage Director Benefits & Compensation: We offer a competitive salary based on experience of $45,760 to $56,160 (Columbus, Ohio Average: ~$38,246 to $49,670). We also offer our staff a standard benefits package depending on part/ full‑time, including: Medical insurance benefits Retirement/ 401K plan Paid vacation Sick pay Discounted meals & merchandise Complimentary golf ABOUT THE COMPANY Established in 2006, Pinnacle Golf Club boasts over 400 primary memberships and features an 18‑hole private golf course designed by Lanny Wadkins. Nestled within the Pinnacle communities, the club is surrounded by 1,800 residents. Our F&B operation is unique, with member‑only spaces and the main restaurant, Cimi’s Bistro, open to the public. Reservations can be made online at the OpenTable App, or by calling ahead, with availability six days a week in‑season and five days a week off‑season. Dining Spaces: Cimi’s Bistro Dining Room: 60 seats Cimi’s Bistro Patio: 100 seats Cimi’s Bistro Private Dining Room: 24 seats Champions Grill Member‑Only Outdoor Patio: 65 seats Pub (Winter Only): 40 seats Loft: 45 seats Outdoor Loft: 60 seats Grand Ballroom: 350 seats Join us at Cimi’s Bistro and be part of a dynamic team dedicated to providing outstanding service and creating memorable dining experiences. Apply now for this exciting Restaurant Manager position! #J-18808-Ljbffr