Senior Pastry Cook: Dessert Craft & Kitchen Leadership
Hard Rock International
Hard Rock International is seeking a Pastry Cook III for the Pastry Kitchen. Under the direction of the Sous Chef, you will craft dishes for menus, lead kitchen stations, and ensure quality, consistency, and presentation. The role requires a culinary background with at least 5 years in the industry, strong leadership, and the ability to work flexible shifts in a fast-paced casino environment. #J-18808-Ljbffr Hard Rock International
Vacancy posted 18 hours ago
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