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Line Cook

Wexford | Hilton Head

Full-Time Line Cook

Come work with one of the best culinary teams in the Lowcountry. Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role supports a high-quality, efficient kitchen operation while maintaining a positive attitude and strong work ethic.

Position Summary

The Line Cook is responsible for preparing menu items according to established recipes and standards while maintaining a clean, organized, and efficient workstation. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.

Key Responsibilities
  • Prepare and cook a variety of menu items including meats, poultry, and seafood using grilling, broiling, and sauté techniques.
  • Maintain a thorough knowledge of all menus and preparation procedures.
  • Set up and maintain clean, organized, and efficient workstations.
  • Assist with receiving deliveries, checking product quality, and ensuring proper storage of food and supplies.
  • Support kitchen operations during service to ensure timely and high-quality food preparation.
  • Assist with physical inventory as directed by the Executive Chef.
  • Follow all food safety and sanitation standards.
  • Perform additional duties as assigned by the Sous Chef or Executive Chef.
Qualifications
  • Previous line cook or professional kitchen experience preferred.
  • Strong understanding of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Positive attitude and strong work ethic.
  • Ability to work as part of a team in a professional kitchen environment.
Physical Requirements
  • Ability to stand for extended periods of time.
  • Ability to lift and move kitchen supplies and equipment as needed.
  • Ability to work in a fast-paced kitchen environment with varying temperatures.
Schedule

Full-time position. Shifts may include day, evening, and weekend hours depending on operational needs.

Compensation

$20.00 – $22.00 per hour depending on experience.

Benefits

Full-time employees are eligible for benefits after 90 days of employment, including:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Disability insurance
  • 401(k) with company matching
  • Paid time off
  • Employee referral program
Additional Employee Perks

Wexford is proud to offer employees exceptional perks including:

  • Golf privileges for employees and accompanying spouse or guest
  • Tennis privileges for employees and accompanying spouse or guest
  • Golf pro shop discounts
  • Training and education assistance
  • Discounted employee lunch
  • Service awards
  • Employee events including golf tournaments, family cookouts, and holiday celebrations
  • Discounted membership at Lava 24 Fitness Club (up to 25% off)
Location

Hilton Head Island, SC 29928 Reliable commute or relocation prior to start required.

Vacancy posted more than 2 months ago

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