General Manager
Pablo
Job Description
Job Description
At PABLO, the General Manager is responsible for leading the restaurant, developing the team, and making sure the business operates at a high level every day.
We’re looking for a strong leader who takes ownership, holds high standards, and knows how to build a great team and guest experience. This is a hands-on leadership role for someone who can balance hospitality, people, and the business side of running a restaurant.
What You’ll Do:
Lead the day-to-day operations of PABLO
Hire, train, develop, and lead the management and hourly teams
Build a strong culture and hold the team accountable to PABLO standards
Oversee scheduling, staffing, and labor management
Maintain high standards for hospitality, food, drinks, cleanliness, and overall guest experience
Work closely with kitchen, bar, VIP, security, events, and marketing leadership
Manage inventory, ordering, and operating costs
Review sales, labor, and other key business results
Handle guest concerns and make decisions that protect the guest experience
Develop managers and future leaders within the restaurant
Oversee opening and closing procedures and make sure operating standards are followed
Help drive sales through great operations, events, and guest relationships
Identify problems, find solutions, and take ownership of results
Work directly with ownership and senior leadership on the continued growth of PABLO
What You Bring:
Previous restaurant, bar, or hospitality management experience
Strong leadership and the ability to develop a team
A solid understanding of restaurant operations and financial performance
Experience managing labor, inventory, and operating costs
Strong communication and organization
The ability to make good decisions in a fast-paced environment
A hands-on leadership style
High standards and strong attention to detail
Want to lead PABLO?
Apply today! Meet at PABLO.
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