Banquet Kitchen Lead — Flexible Schedule & High-Volume Events
Marriott Internationa
Marriott International is looking for an experienced Banquet Sous Chef to oversee culinary operations at The Westin Westminster in Colorado. This role requires strong leadership in managing banquet production and ensuring high-quality food presentation during events. The ideal candidate will have at least 3 years of experience in high-volume culinary settings, along with knowledge of food safety and the ability to work flexible hours. Benefits include competitive salary, travel discounts, and career advancement opportunities. #J-18808-Ljbffr Marriott Internationa
Vacancy posted 5 days ago
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