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Banquet Captain

$27.8 - $33.36 per hour

Concord Hospitality

Must have open availability. Must have minimum of 3 years' Baptain Captain experience in hotel banquet setting. Open flexibility is required to work AM/PM on weekdays & weekends, hours may vary based on business needs. The Banquet Captain is responsible for the supervision of the Banquet staff. The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. Responsibilities Provide exceptional guest service to all customers. Lead the team with motivation and direction and assures that all standards of quality are in place. Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event. Deliver food and beverages from staging areas to guests as needed to assist the team. Assist other servers during peak periods in delivering food and guest requests. Equip to host large-scale events for 500 to 1,200 guests. Train others on serving plated, and reception style meal services. Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service. Respond promptly and courteously to any requests. Oversee setup, execution, and clean-up for all events. Perform side work to prepare for upcoming events. Assure all service areas are kept clean and safe at all times. Relieve banquet manager and operate the department. Benefits We offer competitive wages. Full‑time associates are eligible to participate in a comprehensive benefit package, which includes medical, dental, and vision plans, life insurance, short‑term and long‑term disability options, 401(k) options, tuition assistance, discounted room rates at Concord‑managed hotels, plus training and development and career advancement opportunities. Salary $27.80 to $33.36 We maintain a drug‑free workplace. We are a proud EEO employer M/F/D/V. Principal responsibilities are subject to management discretion as necessary. #J-18808-Ljbffr

Vacancy posted 1 day ago
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