Line Cook

Line Cook Line Cook Range: $16.95 – $20.45 per hour. As a Line Cook you will prepare food the RedRobin way, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads and other ingredients. You will keep guests worry‑free by adhering to safe food‑handling and cleanliness rules. Responsibilities Prepare and cook menu items according to RedRobin standards. Maintain a clean and organized work area. Follow all food safety and sanitation procedures. Assist in inventory checks and restocking of supplies. Collaborate with team members to fulfill service requests promptly. Qualifications Minimum age 17 years. Experience in a high‑volume kitchen is preferred. Ability to work flexible schedules and in a fast‑paced environment. Compensation & Benefits Base pay: $16.95 – $20.45 per hour. Free meal each shift. 50% discount on RedRobin food, 25% discount for family members. Referral bonus for bringing new team members. Employee Stock Purchase Program after 1+ years of service and 20+ hours/week. Health, vision, dental, accident, critical illness and hospital indemnity coverage after 18+ years, depending on age. 401(k) retirement plan with company match to 4% of pay after 1+ years of service, 21+ years, and 1,000+ hours/year. Paid Time Off: 0.0192 hours for each hour worked after 1+ years of service and 35+ hours/week. EEO Statement RedRobin is an equal‑opportunity employer. #J-18808-Ljbffr