Catering Attendant / Driver

Food & Beverage Position

Deliver and set up catered foods and other foodstuffs as required in a visually appealing and timely manner to Guckenheimer and client standards. Make deliveries on campus to the correct location at the designated time. Set up catered meals, attractively arranging them with all required utensils and condiments.

The work hours for this position are approximately Mon-Fri, 9:00 am - 5:30 pm. ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $24.00 - $26.00 per hour.

Passion for customer service, positive attitude, dependability, and ability to communicate effectively are key success criteria. The ideal candidate has experience using standard kitchen equipment correctly and safely, knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation, minimum experience in catering and/or events of 1 year, knowledge of standard catering presentation techniques, ability to use basic computer programs for inputting and organizing data and menus, experience with Microsoft Office and Google programs, and possess current SERV Safe or Food Handler certification or the ability to be certified immediately after hired. Must possess a valid driver's license (some locations).

Key accountabilities include organizing, delivering, and setting up catered foods and other foodstuffs on time in a professional and unobtrusive manner with all pieces of the order along with dcor, garnishes, equipment, utensils, and condiments; reading and organizing delivery schedules to ensure on time deliveries; correctly and safely using standard catering equipment; implementing standard catering presentation techniques, catering products, and quality control; maintaining HACCP program requirements; following all safety rules and actively preventing accidents; commitment to the service values and ethics of the client company; substituting for or assisting other catering employees during emergencies or rush periods; and accepting feedback and working calmly and effectively in high pressured situations.

Physical demands include lifting a minimum of 25 pounds, working on their feet 8 hours per day excluding breaks, working under pressure and time deadlines during peak periods, using a computer keyboard for up to 2 hours continuously, delivering hot and cold food to on-campus sites using carts and vans, using proper lifting skills when handling stock, and loading and pushing a cart a short distance.

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.