Food Runner

Oneida Golf & Country Club is thrilled to offer an exciting opportunity for a dedicated Food Runner to join our team. In this fast‑paced, member‑focused environment, you’ll play a key role in delivering exceptional dining experiences. Ideal candidates are passionate about hospitality, attentive to detail, and committed to providing outstanding service with every interaction. General Purpose Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Creates memorable dining experiences through personalized and genuine interactions. Responsibilities Assures that all material used by server and expeditor is clean and ready for daily operation. Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges. Sets the outside line with underliner plates, flatware, doilies, linen napkins and any other items needed for delivering of food. Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. Sets tables in accordance with facility standards. Answers guests’ questions about ingredients and menu items. Informs restaurant staff about customers’ feedback or requests (e.g., when they ask for the check). Ensures that each menu item is prepared in the exact detail outlined on each ticket. Delivers food orders from the kitchen to customers’ tables rapidly and accurately. Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not being used. Cleans dishes located in front of guest upon completion of course. Keeps workstations well stocked of items and ingredients. Cleans workstations, takes out trash, and vacuums the dining room. Incorporates safe work practices in job performance. Maintains regular and reliable attendance. Performs other duties as required. Requires high school education; or up to one month related experience or training; or equivalent combination of education and experience. Preferred Requirements Previous experience as a Food Runner or similar entry‑level role in a restaurant. Physical Demands Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds. Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area. Occasionally works in wet or humid conditions (non‑weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate. Certificates / Licenses ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent. Job Knowledge, Skill, and Ability Preferences Ability to read and speak English may be required. Meets state age requirements for handling alcoholic beverages. Strong ability to multitask. Attention to cleanliness and safety. Patience and customer‑oriented approach. Excellent people skills with a friendly attitude. Responsible and trustworthy. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Oneida Golf & CC 207 Country Club Rd Green Bay, WI 54313, USA #J-18808-Ljbffr