Food Service Representative

Food Service Representative

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Organizational skills
• Verbal interpersonal abilities
• Proficiency in customer relations
• Ability to read and comprehend written instructions
• Capability to follow verbal instructions
• Keyboarding (manual) skills
• Computer (visual) proficiency
• Strong communication skills, with the ability to read, write, and speak English effectively
• Basic computer skills

Education:

• High School Grad or Equiv [Preferred]

Field of Study:

• N/A

Work Experience:

• 1+ previous food service, healthcare or customer service [Preferred]

Licenses and Certifications:

• Certified Foodservice Professional (CFSP) [Preferred]

Pay Range: $19.77 – $31.64

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.