Bakery Manager ELR

Bakery Manager

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY:

The Bakery Manager oversees daily Bakery Operations and provides leadership and direction to achieve profitable operations of all Bakery related service in the company. The Bakery Manager ensures that all programs offered through the Bakery are executed consistently in the store. The Bakery Manager is responsible for development of all direct reports. The Bakery Manager is to continually grow the team's capacity for efficiency, effectiveness, and service to meet the company's succession needs. The individual is expected to be a role model of the company by driving results while maintaining company core values.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Follow through training, reports and supervision tasks, properly working, clean, full and organized department
• Develops department's schedules, promotions, sales forecast
• Successfully oversees department personnel shifts while maintaining retail standards
• Oversee suppliers invoices and returns
• Maximize sales potential through effective and proper procedures for stocking merchandize
• Requests and ensure proper signage
• Trains new employees, utilizing all training checklists and materials
• Responsible for achieving and exceeding margin and sales targets
• Controls spoilage / shrink; achieves turn goals and inventory control
• Orders merchandize for the department per standard practice
• Ensures strategy is reconciled among company direction and category strategy
• Requests promotional activities related to Seasonal Promotions, Demo Supports, Events, etc
• Determines cause and actions to address and resolve challenges
• Creates, administers and measures quarterly budgets

SKILLS AND QUALIFICATIONS:

• High School Diploma or equivalent;
• Experience in managing and supervising Bakery departments
• Bilingual in English and Spanish

PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
• STANDING: Continuously, throughout shift.
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.