Shift Leader

Shift Leader

Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver's leaves happy.

Ensure restaurant operations are conducted to reflect favorably on the brand

Meet restaurant goals and initiatives as they relate to the brand

Assist in maintaining appropriate staffing levels to meet the needs of the restaurant throughout shifts

Demonstrate proper quality control, presentation and hold times to support guest satisfaction and quality standards

Adapt in an ever-changing environment

Consistently communicate and work with team and leaders to ensure policies, processes and procedures are being followed

Demonstrate proficiency in all restaurant positions and stations

Support effective training for team

Assist with and empower team to handle guest comments in a manner that meets our mission and our brand standards

Organize and maintain required and necessary records as they relate with the restaurant operations, equipment, inventory, quality control and team members

Execute standard operating procedures based on the brand standards

Represent and lead in an amicable and professional manner

Provide a safe, secure, and healthy restaurant by following and enforcing food safety and sanitation standards and procedures

Maintain the accurate implementation of new products and procedures per system-wide rollout procedures

One year experience in a leadership or trainer role in the restaurant or similar industry

Certified from a national food safety program

Strong communication and decision-making skills

Ability to resolve conflict in a professional manner

Operate a computer and other office equipment for extended periods of time

Move items weighing up to 50 pounds for various needs

Use smell, sight, and taste for testing menu items

Possess manual dexterity for assembly

Able to reach, bend, push, pull and/or stretch body to grab or move items

Remain in a standing/sitting position for 4 or more hours at a time

Able to quickly move about inside and outside the restaurant

Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.

Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment

Exposure to weather such as heat, cold, rain, snow and wind

8 hour shift

Weekend availability

Day shift

Night shift

Bonus pay

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

401(k) matching

Employee discount

Paid training