Sushi Chef: Craft Iconic Dishes in a Fast-Paced Kitchen
Workstream
JOEY Restaurants in Dallas, TX is seeking a sushi-focused line cook to produce all sushi items with precision in a fast-paced kitchen. You will work under time constraints to deliver consistent, world-class dishes that align with JOEY’s standards. The role requires 1–3+ years of culinary experience, passion for hospitality, and ability to stand and lift up to 50 lbs. Benefits include health coverage and employee meals, with a collaborative team environment. #J-18808-Ljbffr Workstream
Vacancy posted 4 days ago
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