Warehouse Worker

Warehouse Worker

MSU's Culinary Services hires motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.

Under supervision from the management team, the Warehouse Worker is responsible to receive and distribute a high volume of food and related items, special shipments, and cleaning supplies daily. Performs all related duties to receiving such as: receiving deliveries, checking in, recording receiving temps, stocking daily deliveries, reconciling freight bills or packing lists, appropriate handling of damaged goods etc. Rotates food products according to expiration dates and sanitation rules. Shelves all products according to the established inventory system. Reports up any issues or delays. Maintains a clean receiving area and properly disposes of pallets and packaging. Maintains the cleanliness and organization of all storage areas, floors, walls, storage racks and freezers/coolers. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU's Registered Sanitarian. Distributes food and related products regularly to dining hall concepts/areas as required. May assist in basic food production or basic front of house areas if needed. Makes delivery runs across campus. Assists with ordering as needed. And actively contributes to the team by performing other duties as needed in support of the department's mission.

Experience stocking product or packages or a combination of relatable education and experience. Experience taking accurate notes and solving basic math problems. Experience with basic cleaning duties.

Warehouse experience handling food products and food service related items. Experience operating warehouse related equipment. Experience using computers and various software packages.

Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment with the ultimate goal of providing excellent customer service. Work well individually or on a team. Exhibit strong communication skills both verbally and in writing. Consistently exercise initiative and good judgment. Exhibit excellent attention to detail and accurate record keeping skills. Prioritize and organize workload in order to complete tasks in a timely manner. Quickly adapt to changing priorities. Represent the department and the University to others in a professional and courteous manner.

Must possess currently or be eligible to obtain a valid State of Montana Driver's license and have an acceptable driving record (less than 12 points). Do NOT send a copy of the driver's license. If the successful candidate possesses a valid out of state driver's license, candidate must obtain a valid Montana driver's license within 60 days. 10 and 12 month positions. Both are benefited year round. Shifts available are: Tuesday Saturday from 6am-2:30pm; Tuesday-Saturday from 8am-4:30pm. May be asked to work days/evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands. Occasional work outside and in inclement weather assisting with special events. Possess a 4-hour sanitation certification or have the ability to become certified. Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.

Normal warehouse, dock, kitchen, cooler, and freezer environments. Stationary and/or moving about for long periods of time. Constant use of handles while operating hand trucks and hydraulic jacks. Frequently moving, transporting, and placing containers/product weighing up to 100lbs. Occasionally moving product up and down stairs. Bending, kneeling, stretching and general moving about while stocking products. Gripping handles on small kitchen utensils and other equipment. Performing repetitive motions related to job duties. Regular exposure to cleaning chemicals. Occasionally works outside in inclement weather.

Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law. In compliance with the Montana Veteran's Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran's preference, please complete the veteran's preference information located in the Demographics section of your profile.