Shift Leader: Drive Guest Happiness & Team Success

Culver’s Restaurants is seeking a Shift Leader to run shifts, motivate the team, and ensure guests leave happy. You will help maintain brand standards, organize records, and support training while adapting to a dynamic environment. The role requires at least one year in a leadership or trainer role in a restaurant setting and a national food safety certification, with strong communication and problem-solving skills to resolve conflicts professionally. #J-18808-Ljbffr