Restaurant Manager

Overview Morton's the Steakhouse Cleveland, OH Morton’s The Steakhouse Cleveland, located in the heart of Tower City Center and connected to the Ritz‑Carlton and Renaissance Hotels, is seeking a dynamic Restaurant Manager to lead legendary hospitality and exceptional dining experiences. Known for our USDA prime‑aged beef, fresh seafood, award‑winning wine list, and refined private dining, this high‑profile location serves guests visiting Rocket Mortgage FieldHouse, the JACK Casino, and downtown Cleveland. If you are a hands‑on leader passionate about service excellence, team development, and upholding the standards of an iconic steakhouse brand, this is the perfect opportunity to grow your career with Morton’s. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of upscale/fine dining restaurant management experience Extensive front of house knowledge; advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; strong work ethic EOE Pay Range USD $70,000.00 - USD $75,000.00 / Yr. #J-18808-Ljbffr The Post Oak