Assistant Manager

We are seeking a motivated and results-driven Assistant Manager to support the General Manager in delivering exceptional operational performance and outstanding customer experiences. This role plays a key part in achieving both financial and service goals while ensuring full compliance with company policies, procedures, and safety standards. Key Responsibilities Customer Experience & Operations Lead, coach, and support Shift Managers and Team Members to deliver 100% customer satisfaction —our top priority. Resolve customer concerns promptly and professionally across all channels (in-person, phone, and online). Ensure consistent execution of company standards in: Food & beverage cost control Quality and food safety Customer service Cleanliness and sanitation Cash handling and controls Labor management Team Leadership & Development Recruit, train, schedule, and evaluate Team Members to build a high-performing team. Foster a positive work environment that promotes strong morale and employee engagement. Address and resolve employee concerns fairly and efficiently. Ensure proper staffing levels based on business needs, including shift adjustments when necessary. Maintain accurate attendance and performance records. Scheduling & Labor Management Create weekly schedules in compliance with company policies and labor laws. Monitor labor costs and adjust staffing to align with business volume. Ensure compliance with regulations (overtime, breaks, minor labor laws). Inventory & Cost Control Maintain optimal inventory levels to prevent shortages. Complete daily, weekly, and periodic inventory counts accurately. Generate purchase orders and manage stock transfers and deliveries. Monitor and reduce waste, theft, and overuse of supplies. Cash Management & Reporting Enforce all cash handling procedures, including: Cash drawer counts (start/end of shift) Routine cash drops and deposits Maintaining sufficient change levels Accurate cash variance tracking Complete and maintain required reports, including: Payroll and labor reports Cost variance reports Incident and safety reports Operational and hourly performance reports Safety, Compliance & Facilities Ensure compliance with all health, safety, and sanitation standards. Conduct hourly quality and temperature checks; take corrective action as needed. Maintain a safe environment for both customers and staff. Ensure all equipment and facilities are functioning properly; coordinate maintenance and service requests. Communication & Leadership Communicate clearly and consistently with the General Manager and leadership team regarding: Customer feedback and complaints Food safety or quality issues Employee performance and conduct Operational concerns and compliance matters Lead by example through active floor management and prioritization: Customer Service Cleanliness (Customer Areas) Cleanliness (Visible Areas) Restocking & Preparation General Cleaning Why Join Us? Growth and advancement opportunities Hands‑on leadership experience Dynamic, team‑oriented environment #J-18808-Ljbffr Ontario Trillium Foundation