Dessert Cart Attendant - Oracle Park - Premium

Dessert Cart Attendant - Oracle Park - PremiumRequisition #: 651176 Location: San Francisco, CA, US, 94107 Career Area: Food ServiceJob Description Suite Attendants are responsible for taking guest orders and serving food and beverage according to guest requests. Suite Attendants provide a premium guest service experience by addressing and/or resolving any concerns or special requests made by the guests in the suite(s). Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Compensation Data COMPENSATION: The Hourly rate for this position is $19.32 to $23.99. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & CompensationThere is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job ResponsibilitiesEnsures suites are stocked with proper food, beverage, and product before and during events based on Aramark standards and suite holders' ordersMaintains appearance and cleanliness of suite and food service areas during eventReplenishes food and beverage product during event upon guests' requestsAdheres to all alcohol service policies and safe drinking guidelines including checking guests' identificationMaintains knowledge of menu items and all other offeringsBreaks down and cleans food service areas and equipment post event.Returns equipment to proper storage areaInventories product at the end of each eventAdheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsQualificationsRequires previous experience as a server, suite attendant, or other related roleDemonstrates excellent guest service skillsDemonstrates excellent communication and interpersonal skills, both written and verbalWorking knowledge of food safety principles and proceduresMust be able to obtain a food safety certificationMust be able to obtain all Aramark and state/local required alcohol service certificationsMaintains friendly, efficient, positive guest service demeanor towards guests, clients and co-workersAdaptable to guest needsDemonstrate an elevated level of guest service, anticipating guests' needsMust be available to work flexible hours including evenings and weekends and holidaysThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).