Lead Line Cook
$20 - $22 per hourFabian's Italian Bistro
Job Description
Job Description
Fabian's Italian Bistro offers an award-winning hand crafted, seasonal menu featuring local ingredients. We are currently seeking a talented LEAD LINE COOK with a passion for food and fine dining to join our team.
COMPENSATION:
* $20 - $22 per hour, depending on experience
SCHEDULING:
* Dinner shifts Wednesday - Sunday
* Approximately 35 hours per week
* Two consecutive days off (Monday/Tuesday)
MINIMUM QUALIFICATIONS:
* Three years of previous experience in a scratch kitchen
* Availability to work weekends and holidays
* Self-starting personality with an even disposition
* Ability to maintain a professional appearance and demeanor at all times
* Can communicate well with co-workers
Vacancy posted 2 days ago
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