Cook II

Choice Hotels InternationalChoice Hotels International, Inc is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant operations, and have a knack for dish presentation, then we want to meet you!Shifts Available:Full-Time | 40 Hours Per Week | Days and Hours Varies / Flexible Availability RequiredWhat We Offer:Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:Day 1Employee Hotel Discount RateFriends & Family Hotel Discount RateFree Meal Daily1st of the Month after 30 Day of Employment:Full benefits package, including health, dental, vision, short & long term disability, auto insurance, and so much more!Employer paid Accident Insurance401(k) Retirement Plan90 Days:Paid Vacation and Sick Time8 Paid HolidaysPaid Bereavement1 Year:Paid Floating HolidaysResponsibilities:Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Kitchen ManagerOrganizes and maintains work areas, coolers and storage areasServes food that is safe to eat, fresh and visually appealingCleans and sanitizes work station according to cleaning scheduleCreates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectationPerforms other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our GuestsRequirements:Must be 18 years of age, or olderMinimum two years of cooking experience, preferably in an upscale high volume environmentCulinary degree preferredMust be able to speak, read and understand basic cooking directionsKnowledge of food and beverage preparations, service standards, guest relations and etiquetteAttention to detailAble to work a flexible schedule, including weekends and holidaysMust have excellent attendance and reliabilityPhysical Demands:Long hours are sometimes required, ability to work flexible scheduleAbility to stand for long periods of time, frequent bending, occasionally stoop or crawlAbility to lift, carry or otherwise move and use force or exertion up to 75 pounds on a regular basisGood manual dexterity for the use of common office and kitchen equipmentAbility to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.