Culinary Supervisor

The opportunity Delaware North Parks and Resorts is hiring a full-time Culinary Supervisor to join our team at Waybound Yosemite in Fish Camp, California. Our ideal Culinary Supervisor is an experienced cook who enjoys working in a fast-paced environment, taking pride in delivering high-quality service and food to guests. Pay $25.00 – $27.00 / hour Information on our comprehensive benefits package can be found at What we offer Health, dental, and vision insurance* 401 (k) with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Free shift meal in our employee dining room Commuter bonus – $10/day for 35+ miles and $20/day for 50+ miles Employee discounts – 20% off food and beverage, and 30% off retail Access to guest recreation equipment and activities Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide *Available for full-time, year-round team members Life at Tenaya at Yosemite Embark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park’s entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day. Proximity to outdoor attractions, including Yosemite National Park, Bass Lake, and Sierra National Forest Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more! What will you do? Supervise all team members and ensure food preparation and production meet quality standards Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food Perform opening, closing, and side work duties Actively work to maintain food cost within parameters set by culinary leadership Partner with team members and restaurant managers to satisfy guests More about you Must be at least 21 years old At least two years’ experience as a line cook, including supervisory experience Ability to effectively communicate with others and lead in a fast-paced environment Attentive and detail-oriented Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions No college degree required Physical requirements Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs Standing and walking for the entire length of the shift Shift details Days Evenings Split shift Holidays M-F Evenings as needed Weekends 8hr shift 10hr shift Events OT as needed monday Weekdays as needed M_F Source: Hospitality Online #J-18808-Ljbffr