Deli Bakery Manager (Moore Co)

divh2Deli-Bakery Manager/h2pAs a Deli Bakery Manager, with Carlie Cs, you are responsible for managing the food service operations within the department and store. The department manager ensures that the food service program follows all policies and procedures, while meeting the federal and state requirements, as well. Excelling in food preparation, cleanliness of the department, and its entirety, within the store, and superior customer service are all keys to succeeding in this position!/ph3Primary Responsibilities/h3ulliOversee the day-to-day operations, which will include the preparing and serving of food(s)./liliResponsible for leading the department, as a team, in order to complete daily tasks as needed, all while reinforcing positive behaviors and attitudes, among the department./liliPlans for and purchases food for the food service program, which may include order writing, scanning, stocking, rotating and merchandising./liliEnsure food, in storage, meets adequate levels of nutrition and sustenance./liliMaintain required records including food production, inventory, income/expense, recording shrink, and meal counts./liliEnsure the program complies and follows proper sanitation procedures, within the department./liliPreside over food service employees, including cooks, food preparers, and food servers./liliMonitor and ensure all safety standards are maintained while food is being handled and cooked, including the temperature(s)./liliRespond to all customer preferences and complaints with positive behavior./liliPlan and budget for menus and future meals./liliMaintain the cleanliness of the equipment in the department, including but not limited to refrigerators, stoves, and microwaves, self-serve food bars./liliRecruit, hire, and train fellow employees, in the department./liliBe able to properly enter department staff schedules, to comply with company policy, that meet the standards of your store location, all while meeting the departments wage cap./liliAny and all other daily operational duties as directed by your supervisor./li/ulh3Qualifications/h3ulliServSafe certified is a must./liliExtensive food preparation experience is required./liliExcellent customer service skills are required./liliMust be able to work a changing schedule, including nights, weekends, and holidays./liliPossess excellent written and verbal communication skills./liliPrevious catering experience is a plus./liliCompetitive compensation is negotiable based upon experience./li/ul/div