Line Cook

Flying Fish Public Market & Grill, part of the Homegrown Hospitality Group, blends the freshness of coastal cuisine with the atmosphere of an upscale, modern dining experience. Located on the Intracoastal Waterway in Myrtle Beach, we’re known for high‑quality seafood, chef‑driven dishes, and a vibrant, welcoming environment. Our open‑market inspiration adds character, but our service, presentation, and culinary standards reflect a polished, elevated restaurant. Overview Flying Fish Public Market & Grill is seeking Line Cooks and Prep Cooks who take pride in their craft and enjoy working in a professional, high‑energy kitchen. If you’re passionate about fresh ingredients, precision, and consistency — and you enjoy being part of a team that values quality — you’ll feel right at home here. Whether you’re preparing ingredients or executing dishes on the line, your work directly contributes to the elevated dining experience our guests expect. Benefits For Qualifying Employees Medical, Dental, Vision, Life Insurance Short‑and Long‑Term Disability Health Incentive & Reimbursement Accounts Employee Discount Program Tenured Employee Reward Program 401(k) with Company Match HHG Financial Stability Grants HHD Education Grants Paid Time Off What You’ll Do Line Cooks Execute menu items with precision, consistency, and attention to presentation Cook to order with accuracy and efficiency during high‑volume service Maintain a clean, organized, and well‑stocked station Uphold all food safety and sanitation standards Assist with closing duties including cleaning, dishwashing, and restocking Prep Cooks Complete daily prep tasks such as chopping, portioning, marinating, and sauce preparation Ensure ingredients are properly labeled, stored, and rotated Support the line by keeping prep areas stocked and organized Maintain cleanliness and follow all sanitation guidelines Assist with end‑of‑shift cleaning and restocking What We’re Looking For At least 18 years old Prior kitchen or restaurant experience preferred (we’re happy to train motivated candidates) Comfortable working in a fast‑paced, professional kitchen Strong understanding of food safety and sanitation Attention to detail and ability to follow recipes accurately Team‑oriented with strong communication skills Dependable, punctual, and consistent Able to stay focused and efficient during busy shifts

PAY RANGE

$16 – $21 per hour , based on experience and position

OUR CULTURE

Delivering genuine hospitality to every guest Maintaining consistency and excellence across all locations Giving back to the communities that support us Cllick here to Apply: Link #J-18808-Ljbffr Homegrown Hospitality Group