Head of Food Safety & Quality Assurance
Sysco
A prominent food distribution company in Dallas is seeking an experienced FSQA Manager to develop and lead food safety and quality assurance programs. The role includes managing programs like HACCP and conducting regulatory compliance audits. The ideal candidate will have 5-10 years in food manufacturing and proven leadership skills. Applicants should possess a relevant degree and certifications like HACCP. The position demands strong analytical and communication skills in a dynamic work environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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