Restaurant General Manager
New Day Executive Search
Senior General Manager
This is a senior leadership role for a hands-on General Manager who thrives in a guest-driven, high-energy restaurant environment. The operation is centered on scratch cooking, elevated service, and thoughtful execution, blending refinement with approachability.
The General Manager sets the tone for the restaurant by balancing operational discipline with people-first leadership. Success in this role comes from building a strong management bench, empowering leaders to take ownership, and creating systems that support consistency, growth, and long-term performance.
Familiarity with scratch kitchens and curated bar programs, combined with steady, people-centered leadership, will set someone up well in this role.
What You'll Own
- Business & Financial Leadership
- Guest Experience & Brand Execution
- People & Culture
- Leadership Development
What We're Looking For
- 3–5+ years of restaurant management experience in a high-volume, full-service environment
- Strong hospitality mindset with a focus on leadership and execution
- Proven ability to lead teams and drive results
- Food Manager Certification
- Bachelor's degree or hospitality-related certification preferred
- Bilingual Spanish/English is a plus
Benefits & Perks
- Competitive compensation structure with performance-based incentives
- Flexible scheduling and paid time off
- Health and wellness benefits, including access to support resources
- Retirement savings options
- A people-first culture that values growth, balance, and long-term success
Vacancy posted 1 day ago
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