Restaurant Department Manager: Lead Training & Operations

McDonald’s is seeking a Department Manager to help run daily operations with a strong emphasis on safety, quality, and guest experience. You will oversee training, food safety, and inventory, while guiding team members to meet sales and profit goals. You will also supervise staff scheduling, hire where needed, and ensure a memorable guest experience through organized service areas and high standards of operation. #J-18808-Ljbffr McDonald's