Line Cook
Southern Proper Hospitality Group
Description Food Preparation & Cooking Prepare ingredients (chopping, slicing, marinating, etc.) Cook menu items according to recipes and quality standards Ensure proper portioning and presentation Station Management Set up and stock assigned station before service Maintain cleanliness and organization during shifts Monitor inventory and communicate shortages Kitchen Operations Follow instructions from the head chef or sous chefs Work efficiently during busy service periods Ensure food safety and sanitation guidelines are followed Quality Control Check food for taste, texture, and appearance Maintain consistency across all dishes Handle food properly to avoid waste or contamination Requirements Skills & Qualifications Basic cooking skills and knowledge of kitchen equipment Ability to work in a fast-paced, high-pressure environment Strong teamwork and communication Time management and multitasking skills Understanding of food safety practices (e.g., hygiene, storage)
SE HABLAS ESPANOL
#J-18808-Ljbffr Southern Proper Hospitality GroupVacancy posted 2 days ago
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