Bread Bakery Production

Bread Bakery Production

Our client is known for over 120 years, this company has quality and perfection baked into their DNA. The team has focused on quality in all areas of the company. From creating innovative formulas that will ensure freshness and extraordinary flavor and aroma to sourcing the highest quality ingredients, we are devoted to quality.

The Dry Scaler is to scale all ingredients according to PRIMS system for dough mixes. Dry Scaler is to ensure right ingredient and amount is scaled at all times. Follow policies and procedures which are critical to product safety, legality, and quality.

Procedure Duties:

• Check dough sheet for running order and record lot codes and sign off.
• Adhere to posted scheduled shift and prompt attendance for each shift.
• Always scale ingredients according to PRIMS formula specifications and any formula adjustments.
• Scale up necessary setup buckets for dough sides. Label any small batch buckets on the carts per dough mix. Communicate with mixer as to dry scale set up on carts.
• Fill ingredient barrels during and at the end of your shift. Record lot code on log sheets.
• Keep supervisor informed of any inconsistencies in ingredients or stock inventory changes.
• Properly record ingredient usage.
• Follow all GMP/Food Safety/Safety policies during the shift. Report to supervisor any occurrences or observations as to possible correction.
• Adhere to breaks schedule for the shift and length of breaks.
• Any and all other duties deemed necessary by supervision.

Sanitation Duties:

• Properly Lock out/Tag out any applicable equipment before cleaning.
• Keep scaling area clean. Sweep floors/wipe down tables.
• Keep ingredient buckets and lids clean and organized to storage areas.
• Any and all other duties deemed necessary by supervisor.

Qualifications:

• At least 18 years of age
• Legally able to work in the U.S.
• High School diploma or equivalent desired
• Must have reliable transportation
• Excellent written and verbal communication skills
• Must be able to stand for an entire shift (8-12 hours)