PANTRY COOK

Job Description:As a Pantry Cook you will be supporting the Ti Amo Restaurant.Job Requirements:Responsible for vegetables and salads that are displayed and served in the restaurant.Ensures that the quality and presentation of food products meet company standards.Work at least one station, maintaining the highest quality in finished product.Practice proper food handling.Practice proper knife handling skills.Use and apply proper kitchen safety procedures and basic cooking skills.Keep the workstation clean during service time.Disinfect and sanitize cutting boards and worktables.Ensure kitchen and Health Department sanitation requirements are always maintained.Maintain an open line of communication with Management.Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.Other duties as assigned.Education and Experience:Must be at least 21 years of age.High School Diploma and/or GED preferred.Must have job related tools.Additional Requirements:Ability to work in a team and independently.Ability to follow instructions.Ability to read, write, speak and understand the English language.Bi-lingual (English/Spanish) is a plus.Must present a well-groomed appearance.The ability to maintain composure in a fast-paced, potentially stressful environment.The ability to successfully interact with all levels of team members and management.Flexibility to work varied shifts, including weekends and holidays, with variable overtime.Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.Required Work CardsFood Handlers CertificationMachinery, Work Equipment, Programs, Software, Hardware UsedPaycom system #J-18808-Ljbffr Casino-Fandango