Cafeteria Worker-4 Hour

4-Hour Cafeteria Worker

Fort Chiswell High School

Preferred Qualifications:

• Is at least 21 years of age, possesses a high school diploma or GED certificate, and has some experience in food preparation.
• Possesses an interest in preparing and working with food.
• Possesses the physical stamina to withstand temperature variances common to food service facilities and can lift up to 50 pounds occasionally.
• Tolerates continuous standing, walking, bending, and moderate lifting.
• Works at the speed necessary to meet deadlines.
• Operates food service equipment and/or cash register.
• Communicates effectively and can get along with students, staff, and co-workers.

Performance Responsibilities:

• Prepares, cooks, and serves meats, breads, vegetables, and other foods in accordance with the menu.
• Prepares and serves fruits, desserts, salads, soups, and other foods.
• Washes pots, pans, kettles, and other cooking utensils. maximum weight 25 pounds.
• Operates dishwasher, mixer, chopper, slicer, steamers, oven, and other food service and mechanical equipment.
• Participates in daily clean-up of work surfaces, eating and food preparation areas, equipment, and utensils.
• Sweeps, mops, and performs other cleanup duties as assigned.
• Assist in estimating and ordering food supplies.
• Receives and stocks food supplies maximum weight 55 pounds.
• Maintains sanitary conditions.
• Serves as cashier and collects money for meals, if necessary.
• Courteously serves food to students while adhering to portion control, safety, and appearance standards.
• Scrapes food from used dishes and washes them in the dishwasher.
• Follows trash separation and disposal procedures.
• Reports needed supplies and equipment malfunctions to the Cafeteria Manager.
• Observes and promotes safe work practices and procedures.
• Attends in-service training sessions to develop and improve knowledge and skills.
• Recommends changes and improvements regarding his/her job and accepts changes readily.
• Adheres to uniform and personal hygiene requirements.
• Prepares and serves banquet and special function meals as required.
• Inspects cleaned dishes for cleanliness, chips, cracks, etc., and stores them in the appropriate location.
• Performs other duties as assigned by the Cafeteria Manager, Assistant Cafeteria Manager, and/or Cafeteria Coordinator.

Terms of Employment: 180 days per year

Salary: Cafeteria Worker Salary Scale

Current employees of Wythe County School Board may submit a letter of interest. All other interested and qualified applicants who wish to apply may submit an application form and supporting documents to the following:

Director of Personnel

Wythe County Public Schools

1570 West Reservoir Street

Wytheville, Virginia 24382

Telephone: View phone number on click.appcast.io; Fax: View phone number on click.appcast.io

Web Site: wythe.k12.va.us