Dietary and Food Cook
Sevita
Sevita - - Responsibilities: Reviews menus and work orders to determine type and quantities of food to be prepared; Prepares, seasons and cooks food; Carves portions of meat, fish or fowl for individual servings; Inspects food storage and directs sanitary maintenance of kitchen and storage facilities; Oversees and coordinates activities of kitchen workers preparing and cooking foods
Vacancy posted 1 day ago
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$12 - $15 per hour
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