Resource Cook

Job Description

Job Description

Benefits:

• Competitive salary
• Training & development
• Flexible schedule

Position Overview: We are seeking a dedicated and versatile Resource Cook to join our team at The Goddard School in Cordova. In this dual-impact role, you will play a crucial part in the well-being of our students by preparing nutritious, balanced meals and snacks. Beyond the kitchen, you will serve as a vital member of our Resource team, providing classroom support through teacher breaks and assisting with front office operations once your culinary duties are complete. This part-time position is a wonderful opportunity for a dependable professional to contribute to the growth and development of young children within a supportive and nurturing environment. 

Responsibilities:

• Prepare and cook meals and snacks according to the menu and nutritional guidelines provided by the school.
• Ensure all meals are nutritious, balanced, and appealing to young children.
• Adhere to food safety and sanitation standards at all times.
• Monitor food supplies and ingredients, and order as needed to maintain inventory levels.
• Collaborate with the school director and teachers to accommodate special dietary needs or preferences of children.
• Maintain a clean and organized kitchen area, including proper storage and labeling of food items.
• Follow all procedures and policies set forth by the Goddard School and regulatory authorities.
• Provide support to teaching teams during transitions or high-activity periods. 
• Step in to provide coverage for teacher breaks and planning periods as kitchen scheduling allows. 
• Help with front office operations and general school maintenance to ensure a clean, safe, and welcoming environment. 

Qualifications:

• Previous experience in food preparation, preferably in a childcare or educational setting.
• Knowledge of nutrition and food safety guidelines.
• Ability to work independently and as part of a team.
• Strong communication skills to interact effectively with children, parents, and staff members.
• High school diploma or equivalent; culinary certification or training is a plus.

About Goddard Schools

As part of a larger franchise system, in operation for 35 years, we are the premiere spot for early childhood learning for children from six weeks to six years old. We have over 600 franchised Schools with more than 75,000 students in 37 states and Washington D.C. The Goddard School uses the most current, academically endorsed methods to ensure that children have fun while learning the skills they need for long-term success in school and in life. Our talented teachers also collaborate with parents to nurture children into respectful, confident, and joyful learners.