Bartender

Bartender

Join the team at Oakes Farms Seed to Table, where food, hospitality, entertainment, and exceptional guest experiences come together. We're looking for experienced, energetic, and guest-focused Bartenders who thrive in a fast-paced, high-volume environment and take pride in delivering outstanding service.

Whether serving guests at our Beer Bar, Wine Bar, or Full-Service Bar, you'll prepare quality beverages, create memorable guest experiences, and help maintain the welcoming atmosphere that makes Seed to Table unique.

Essential Duties & Responsibilities

• Provide exceptional hospitality by delivering friendly, attentive, and efficient customer service.
• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and quality standards.
• Demonstrate knowledge of cocktails, wine, beer, and spirits while making recommendations to guests.
• Verify guest identification and responsibly serve alcoholic beverages in compliance with all federal, state, and local regulations.
• Accurately process cash and electronic transactions while maintaining balanced cash drawers.
• Maintain a clean, organized, and fully stocked bar area that meets company standards and health department regulations.
• Monitor guest behavior and promptly notify management of any situations requiring attention to help maintain a safe environment.
• Work efficiently during high-volume periods while maintaining accuracy, quality, and exceptional service.
• Collaborate with fellow bartenders, servers, kitchen staff, and leadership to ensure smooth daily operations.
• Follow all food safety, sanitation, and workplace safety procedures.
• Wear non-slip shoes while working (employee provided).

Requirements

• High school diploma or GED preferred.
• Minimum of 2 years of bartending experience in a high-volume restaurant, bar, or hospitality environment.
• Strong knowledge of classic cocktails, beer, wine, and spirits.
• Mixology certification is a plus but not required.
• Must meet the minimum legal age requirement to serve alcoholic beverages in the State of Florida.
• Excellent customer service, communication, and interpersonal skills.
• Ability to multitask while maintaining accuracy in a fast-paced environment.
• Basic math skills and experience handling cash and point-of-sale (POS) systems.
• Reliable transportation and dependable attendance.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and/or walk for extended periods of time.
• Regularly lift, carry, push, and/or pull up to 50 pounds.
• Ability to work in hot, humid, cold, and other varying environmental conditions.
• Ability to work around fresh food products, cleaning agents, and moderate amounts of dust without adverse allergic reactions.
• Frequently bend, stoop, kneel, twist, reach, and move throughout the work area.
• Ability to safely use a step stool or ladder when necessary.
• Maintain balance and stability while carrying beverages and performing daily tasks.
• Demonstrate manual dexterity for preparing beverages, garnishing drinks, operating bar equipment, and handling cash.
• Ability to reach overhead, at waist level, and below the waist.
• Effectively communicate with guests and team members in a loud, fast-paced environment.
• Possess adequate vision (near, far, and peripheral) and hearing necessary to safely perform job duties.
• Must wear employer-approved, slip-resistant footwear.

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.