Kitchen

Line Cook

Hourly Non-Exempt Position

Prepare food to order specifications and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards.

Essential Duties:

• Prepare food items according to our standards of quality, consistency and timelines.
• Ensure compliance with all health code requirements and company standards.
• Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
• Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
• Operate equipment safely as determined by company safety standards and OSHA regulations.
• Contribute to a positive guest experience by doing everything to exceed their expectations.

Other Duties:

• Respond to additional guest requests by preparing orders to their specifications.
• Maintain food storage, receiving, stocking & rotating per company standards.
• Work closely and communicate with HOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Essential Physical Requirements:

• 100 % Stand or walk.
• 75% Work at Approx. 36" table/stove and reach in approx. 36".
• 75% Perform duties at a continuous high pace, while maintaining quality and speed standards.
• 50% View and read orders from a printed ticket.
• 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.

Essential Training Requirements: Successful completion of hourly position validations, including reading training materials.

Qualifications: Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.