Cook - DCA

Prep CookLocation: DCACompensation: 19.00-19.45On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.The Prep Cook at LGA is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.In This Role, You Will:An OTG Prep Cook will work in OTG's prep kitchens and/or on the line of one of OTG's fast-casual conceptsSupport the BOH by prepping many of the ingredients for the BOH linesPrepare food to the correct temperature each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specificationsResponsible for controlling the quality of all food items prepared to OTG specifications and restaurant directionsMaintain organization, cleanliness, and sanitation of work areas and equipmentKnowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)Ensure uniform and personal appearance are clean and professionalDevelop and maintain positive working relationships with others and work toward the goal of guest satisfactionOther duties as assigned.Qualifications/Criteria:Must be at least 18 years of ageMust be fully conversational in English1 to 2 years of culinary experience in a fast-paced restaurant (demonstrating entry-level cooking skills: prepping, grilling, frying, etc.)Must successfully obtain ServSafe Certification or equivalent within 30 days of being hiredKnowledge of cooking procedures, safety, and sanitationAble to lift 35 lbs. or moreSupporting other cooks and working in a team environmentMust be mobile and able to stand for extended periods, stoop, kneel, and crouchMust be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexibleEqual Opportunity EmployerWe're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.