Lead Sous Chef: Wood-Fired Steaks & Seafood
$55k - $65kNbutexas
Nbutexas is seeking a Sous Chef to join their respected restaurant group in Omaha, Nebraska. This role focuses on culinary leadership, working with high-quality ingredients like hand-cut steaks and fresh seafood. Ideal candidates have 2+ years of restaurant management experience, strong butchering skills, and a passion for team leadership. The position offers a competitive salary of $55K–$65K plus bonuses, comprehensive benefits, and career development opportunities. #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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