Hospital Sous Chef: Menu Design, Catering, Cost Control
Compass Healthcare
Compass Healthcare is seeking a Sous Chef to oversee culinary operations at our facility in Atlanta, Georgia. The successful candidate will assist the Executive Chef in managing menu planning, cost controls, and supervise hourly associates to ensure high-quality food service. We offer a comprehensive benefits package, including medical, dental, vision, and retirement plans, alongside flexible time off. Join a passionate team dedicated to providing excellent dining experiences in healthcare settings. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 9 hours ago
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