Baker

Join the Tributary Hotel & Spa! The Tributary Hospitality Group is growing and is on the lookout for passionate and inspiring team players to be part of our growing company and share our values. We're looking for a skilled and passionate Baker to join our team in McMinnville, Oregon, United States. In this role, you'll be at the heart of our bakery operations, creating fresh, high-quality baked goods that delight our customers every single day. You'll work collaboratively with our team to maintain consistent quality, taste, and presentation while upholding the highest standards of food safety and hygiene. If you're organized, detail-oriented, and thrive in a fast-paced environment, we'd love to meet you! Responsibilities · Prepare, shape, proof, and bake a variety of bread and pastry products to specification · Monitor fermentation processes and baking quality to ensure consistent results · Maintain accurate measurements and follow recipes precisely to achieve desired taste and texture · Prepare dough using proper techniques and equipment, ensuring optimal consistency · Operate and maintain bakery equipment safely and efficiently · Uphold rigorous hygiene and food safety standards throughout all production processes · Manage inventory awareness and communicate supply needs to the team · Work flexible hours, including early morning shifts, to meet production schedules · Collaborate with team members to support daily operations and meet production goals · Contribute innovative ideas to improve products and processes while maintaining quality standards Requirements · Previous experience as a baker or in a professional bakery environment · Strong knowledge of bread production, fermentation, and dough handling techniques · Proven ability to maintain attention to detail and consistency in a fast-paced setting · Excellent time management and organizational skills · Physical stamina and ability to work early morning shifts and flexible schedules · Solid understanding of food safety and hygiene standards with commitment to compliance · Proficiency in operating standard bakery equipment · Strong communication and collaborative skills to work effectively with team members · Ability to follow recipes accurately and work with precise ingredient measurements · Preferred: Bakery or pastry certification or qualification · Preferred: Valid Food Handler License in accordance with Oregon and United States regulations · Preferred: Experience with specialty breads, viennoiserie, or artisan baking techniques All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr