Culinary Operations Manager- Reliant Stadium -

Aramark Sports & Entertainment is seeking a Culinary Operations Manager at Reliant Stadium in Houston, Texas. 

The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This role combines high-volume concession management with culinary leadership, ensuring that all food — including pizzas, wings, Crazy Bread®, and other menu items — is prepared and served to the highest standards of quality, speed, and safety.
This position is often seasonal and event-based, operating under the supervision of the Director of Concessions, and is a key driver of the guest experience on event days.

Job Responsibilities

Leadership & Kitchen Management
• Train, lead, and supervise kitchen personnel during events and shifts
• Coordinate and oversee all culinary activities, including opening, closing, and shift transitions
• Support and collaborate with the broader food and beverage team during peak event periods
Food Preparation & Quality
• Prepare pizzas and other menu items according to Little Caesars recipes and event specifications
• Select, develop, and standardize production recipes to ensure consistent quality across all service lines
• Establish presentation techniques and quality standards; maintain freshness and portion accuracy
• Operate Little Caesars’ Pizza Pride Production System and work across multiple stations as needed
Concession Operations & Logistics
• Estimate food consumption and requisition or purchase food and supplies accordingly
• Take and process customer orders accurately, whether in person or via digital systems, ensuring items are ready on time
• Monitor and restock ingredients, sauces, and packaging supplies throughout shifts
• Plan and price menus; oversee special catering events
Equipment, Safety & Sanitation
• Operate and maintain kitchen equipment — including ovens, mixers, and fryers — safely and efficiently
• Ensure proper equipment maintenance and prompt reporting of operational issues
• Maintain a hygienic kitchen and service area; clean and sanitize prep surfaces, utensils, and equipment
• Follow all Aramark and Little Caesars food safety, health, and sanitation standards
Guest Experience
• Deliver friendly, efficient service and address customer concerns professionally
• Promote the Little Caesars brand through consistent, high-quality product and service
• Offer culinary instruction and/or demonstrate culinary techniques to team members as needed
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• At least 2–3 years of experience in a related culinary or food service position
• At least 2–3 years of post-high school education, preferably a culinary degree
• Advanced knowledge of culinary principles, practices, and food safety standards
• Experience managing people and resolving operational challenges in a fast-paced environment
• Strong verbal, reading, and written communication skills
• Valid food handler's permit (required for most culinary roles)
• Physical stamina to lift, carry, and move food and equipment
• Proficiency with Little Caesars’ Pizza Pride Production System preferred
• Strong attention to detail, time management, and teamwork skills
Work Environment
• Stadium or arena concession area, often with high foot traffic and multiple service lines
• Seasonal or event-based schedule, potentially including weekends and evenings
• May require working outdoors or in varying weather conditions