Food Service Worker Lead

Our promise to you:


Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.


All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:


Part time

Shift:


Day (United States of America)

Address:


2525 S DOWNING ST

City:


DENVER

State:


Colorado

Postal Code:


80210

Job Description:

• Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets.
• Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency.
• Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately.
• Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services.
• Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Grammar/Spelling [Required]
• Read/Comprehend written instructions [Required]

Education:

• High School Grad or Equiv [Preferred]

Field of Study:

• N/A

Work Experience:

• 2+ previous food service or healthcare experience; equivalent education and experience may be considered [Preferred]

Additional Information:

• N/A

Licenses and Certifications:

• ServeSafe Certification (SERV) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements -


Pay Range:

$20.18 - $32.29

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.