Cook

Bring Your Culinary Craft to a Place That Feeds the Soul.When you work at Freedom Village at Brandywine, you're not just cooking meals - you're nourishing lives. Each day, you'll have a front-row seat to the wisdom, joy, and stories of the most remarkable generation. And you'll be part of an extraordinary company investing in the future of senior living - by investing in you.Don't just do a job. Be part of an extraordinary life.We're currently seeking a skilled, hospitality-driven Cook with strong culinary experience to join our team. If you're a chef-level professional with a heart for service and the chops to back it up, we'd love to meet you.What You'll Do:As a Cook in our Culinary Services Department, you'll lead hands-on food production and bring creativity, consistency, and care to every dish. You'll play a vital role in menu execution, dietary compliance, and the overall dining experience.You'll work full-time (40 hours/week) with shifts typically between 11 AM - 7 PM - no late nights, and you only have to work every other weekend! Pay starts at $18-$20/hour, based on experience.Key Responsibilities:* Prepare and present meals that meet high culinary and dietary standards - with both flavor and visual appeal.* Execute seasonal and rotating menus with precision, supporting the Executive Chef in recipe development and production.* Ensure top-tier kitchen operations: sanitation, organization, timing, and cleanliness.* Cook for special diets (e.g., diabetic, low-sodium, pureed) according to community guidelines and resident needs.* Collaborate on daily prep and service, maintaining consistency and efficiency.* Interact with residents, gathering feedback to elevate the dining experience.* Mentor junior kitchen staff as needed and support a positive, professional kitchen culture.* Uphold company standards of hospitality, customer service, and presentation at all times.What We're Looking For:* Culinary degree strongly preferred or formal training* Minimum 2-5 years of experience in a high-volume kitchen (restaurant, hotel, or senior living)* Strong understanding of dietary requirements and safe food handling* A passion for creating elevated yet comforting meals with attention to detail* Positive attitude, team-first mindset, and a genuine love of serving othersMany positions at our community may require information on your vaccination status, including for MMR, hepatitis, varicella, influenza, and COVID-19. Please note: all employees must provide proof of COVID-19 vaccination or receive an approved exemption as a condition of employment.If you're a compassionate culinary professional who believes food is an act of care, and who thrives in a team environment built on excellence and heart - we want to hear from you.Join us in redefining what senior dining can be.Apply today - and cook with purpose.