Assistant Kitchen Manager

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Full-Time/Part-Time Full-Time

Description

ASSISTANT KITCHEN MANAGER

Porky Butts BBQ - Omaha, Nebraska

Position Summary

The Assistant Kitchen Manager supports the Kitchen Manager in the daily operation of the kitchen at Porky Butts BBQ. This is a hands‑on leadership position responsible for helping maintain food quality, consistency, cleanliness, organization, and kitchen efficiency. The ideal candidate is a dependable team leader who works well under pressure, communicates clearly, leads by example, and takes pride in producing high‑quality food. This person should be willing to jump in wherever needed while helping hold the kitchen team accountable to Porky Butts BBQ standards.

What We're Looking For

We are looking for someone who is hands‑on, dependable, and takes pride in their work.

The Assistant Kitchen Manager should be someone the Kitchen Manager and kitchen team can count on. When the kitchen gets busy, this person stays calm, communicates clearly, and helps the team get through the rush. The right person isn't afraid to work. They understand that leadership in the kitchen means setting the example, helping the team, and doing whatever needs to be done to get the job done right.

We want someone who cares about the food we serve, the people they work with, and the reputation of Porky Butts BBQ.

Success in This Role

• The kitchen operates efficiently and stays organized.
• Food is consistently prepared to Porky Butts BBQ standards.
• Prep is completed accurately and on time.
• Kitchen employees understand expectations and receive proper support and training.
• Food safety and sanitation standards are consistently followed.
• Waste is minimized and inventory is handled properly.
• Communication between the kitchen and front‑of‑house teams is strong.
• The Kitchen Manager has a dependable leader who can step in and help manage the kitchen when needed.
• The team works together and maintains a positive, professional kitchen environment.

Position Type
Full-Time | Management
Reports To: Kitchen Manager
Direct Reports: Kitchen Staff, as assigned

Position Requirements

Key Responsibilities

Kitchen Operations

• Assist the Kitchen Manager with the daily operation of the kitchen.
• Help coordinate kitchen staff and workflow to ensure smooth and efficient service.
• Monitor food preparation and production to ensure recipes, portions, and quality standards are followed.
• Assist with opening and closing procedures.
• Ensure prep work is completed accurately and on schedule.
• Communicate with the front‑of‑house team regarding food availability, timing, and operational needs.
• Help identify and resolve kitchen issues as they arise.
• Step into any kitchen position when needed to support the team.

Team Leadership

• Lead kitchen employees by example and maintain a positive, respectful, team-oriented environment.
• Provide direction and support to cooks and other kitchen staff during service.
• Help train new kitchen employees on recipes, procedures, food safety, equipment, and company expectations.
• Reinforce kitchen standards and address performance issues appropriately.
• Communicate employee concerns or performance issues to the Kitchen Manager.
• Help recognize employees who demonstrate strong performance and teamwork.

Food Quality and Consistency

• Ensure food is prepared according to Porky Butts BBQ recipes, procedures, and quality standards.
• Monitor cooking temperatures, holding times, portion sizes, and food presentation.
• Maintain consistency in all products served to guests.
• Help monitor food waste and identify opportunities to improve efficiency.
• Ensure food is properly stored, labeled, rotated, and handled.

Inventory and Prep

• Assist with monitoring inventory and communicating product needs to the Kitchen Manager.
• Help ensure adequate food and supplies are available for daily operations and catering needs.
• Assist with receiving and properly storing deliveries.
• Maintain proper product rotation and minimize spoilage and waste.
• Ensure prep lists are completed accurately and on time.

Cleanliness and Food Safety

• Maintain a clean, organized, and safe kitchen throughout the shift.
• Ensure employees follow proper sanitation and food-handling procedures.
• Monitor cleanliness of workstations, equipment, floors, coolers, and storage areas.
• Follow all applicable health department and food safety requirements.
• Help ensure proper cleaning and closing procedures are completed.

Equipment and Safety

• Operate kitchen equipment safely and ensure employees are using equipment properly.
• Report equipment problems, maintenance needs, or safety concerns to the Kitchen Manager or appropriate leadership.
• Help maintain an organized kitchen that allows employees to work safely and efficiently.

Qualifications

• Previous kitchen or restaurant experience required.
• Previous leadership or supervisory experience preferred.
• Billingual in English and Spanish, with the ability to communicate effectively in both languages.
• Strong understanding of food preparation and kitchen operations.
• Ability to work efficiently in a fast‑paced, high‑volume environment.
• Strong communication and teamwork skills.
• Reliable, dependable, and willing to lead by example.
• Ability to prioritize tasks and remain organized during busy periods.
• Strong attention to detail and commitment to food quality.
• ServSafe certification preferred or ability to obtain certification.
• Must be available to work a flexible schedule, including evenings, weekends, and holidays as needed

Position -Assistant Kitchen Manager

Open Date 9/23/2026

This position is currently accepting applications.