Prep

Job Description

Job Description

B404 Restaurant & Bar is a fun, friendly atmosphere, with an enthusiastic crew.  We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Food Prep Job Summary

• Prepares and maintains assigned par levels of food items, cleanliness of kitchen, work areas & equipment.

Responsibilities

• Follow all recipes and procedures while preparing assigned sauces and food items according to prep lists and par guidelines.
• Ensure compliance with all health codes and requirements.
• Use knives correctly (French, serrated or other) in chopping, cutting, dicing, etc.
• Clean shelves, organize and remove trash also cleans/maintains workspace daily.
• Operate equipment safely determined by position and OSHA regulations.
• Maintain food storage, receiving, stocking & rotating.
• Able to work closely and communicate with all Team Members, in constant high pace
• doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Qualifications

• Successful completion of hourly position validations, including reading training materials and watching videos. 
• Responsible alcohol certification within 60 days of employment.
• Must be 18 years old to operate mandated equipment and meet any other state qualifications.
• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with team members
• Ability to work nights, weekends and holidays

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