FT Perishable Associate

Description

A Full-Time Perishable Associate (often referred to as a Market Associate in some stores) works in the perishable department of a grocery or retail store, managing products with a short shelf life such as fresh produce, dairy, meats, and frozen goods CLIMB. The role is critical to customer satisfaction, store profitability, and compliance with food safety regulations.

Primary Purpose

• Provide quality customer service in the perishable department.
• Maintain high standards in accordance with the store's Standard Practice Manual .
• Maximize sales through excellent service and minimize shrinkage (product loss) through proper inventory management SimplyHired+1.

Key Responsibilities

• Customer Service: Offer fast, friendly, and accurate assistance; be courteous to other associates and customers SimplyHired.
• Inventory Management:
  
  • Receive deliveries, inspect for damage or improper temperature, and reject unsuitable items.
  • Apply First-In, First-Out (FIFO) rotation to prevent spoilage.
  • Stock and maintain proper product levels in meat, lunchmeat, frozen, dairy, and ice cream areas CLIMB+1.
• Product Preparation:
  
  • Process beef and grinds as directed.
  • Wrap, label, weigh, and stock meat cases.
  • Assemble, disassemble, and clean grinders and preparation equipment SimplyHired+1.
• Sanitation & Safety:
  
  • Clean and sanitize all equipment and work surfaces.
  • Monitor and log display case, cooler, and freezer temperatures.
  • Follow Food Safety and Workplace Safety guidelines; report unsafe conditions or accidents promptly SimplyHired.
• Merchandising:
  
  • Maintain attractive, full displays and variety standards.
  • Use promotional materials effectively SimplyHired.
• Compliance:
  
  • Adhere to local, state, and federal regulations.
  • Wear the required uniform/apron and maintain a neat, clean appearance SimplyHired.

Required Qualifications

• Education: High school diploma or GED preferred.
• Skills:
  
  • Excellent interpersonal, organizational, and communication skills.
  • Ability to learn multiple tasks and technical requirements.
  • Proficiency with company tools such as Average Cost Inventory System (ACIS) and ordering systems SimplyHired.
• Training: Completion of Computer-Based Training (CBT), Training Packet, and Training Aid courses SimplyHired.

Work Environment

• Fast-paced, high-traffic perishable department.
• Requires standing for extended periods, lifting heavy items, and working in refrigerated/freezer areas.
• Must maintain strict hygiene and safety standards.

In summary: This role blends customer service, inventory control, food safety compliance, and product preparation, making it essential for both the store's operations and the shopping experience CLIMB+2.