Executive Chef & Culinary Leader - Menu Innovator

Stonewood Grill and Tavern is seeking an Exec Chef/Culinary Manager to lead daily kitchen operations at our Brandon location, ensuring a premier guest and team experience. You will oversee hourly staff, manage payroll and scheduling, and drive menu innovation while maintaining high standards of hospitality and food quality. You will inspire and develop your team, monitor safety and inventory, and uphold our commitment to culinary excellence and operational success in a fast-paced, guest-focused #J-18808-Ljbffr Workstream