Kitchen Manager — Lead Culinary Excellence & Team Growth
Salted
Salted, a Bronx-based restaurant, is seeking a Kitchen Manager to lead culinary operations and ensure Salted standards are met across all dishes. The role includes coordinating with the Front of House, maintaining strict sanitation, and driving quality and consistency in production. You will also oversee scheduling, inventory, financial tasks, and staff development, while promoting transparent teamwork between the kitchen and corporate departments. #J-18808-Ljbffr Salted
Vacancy posted 3 days ago
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