Sous Chef
$60k - $62kCompass Healthcare
$60,000.00- $62,000.00 Salary: $60,000.00- $62,000.00 Other Forms of Compensation: annual increase eligibility Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in Charleston, SC. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Morrison Healthcare is a member of Compass Group USA Associates At Morrison Healthcare Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Healthcare
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef Full Time Charleston, SC, US 22 days ago Requisition ID: 2255 PRIMARY FUNCTION: Pastry Sous Chef DEPARTMENT: Culinary REPORTS TO:...SuggestedFull timePart timeFlexible hours
- ...The Cooper is seeking a Pastry Sous Chef to join a luxury hotel kitchen in Charleston. You will support the Executive Pastry Chef, supervise pastry operations, and help develop menu concepts for the outlet. Ideal candidates have at least 2 years in culinary leadership...Suggested
- ...Effectively run and manage the pastry shop when the Pastry Chef is absent. Train staff on the Hotel Bennett company policies.... ...required. Minimum of two years of pastry cook 1 and/or pastry sous chef experience required. Associates degree in baking and pastry...SuggestedLocal area
- ...The Pastry Sous Chef at The Cooper is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Executive Pastry Chef, will supervise, coordinate, and maintain the menu creation and planning...SuggestedHourly payShift work
- ...The Dewberry in Charleston, SC is seeking a Pastry Sous Chef to join our Culinary Department. This full-time role reports to the Executive Pastry Chef and focuses on creating high-quality pastry items for service and events. The ideal candidate has culinary training or...SuggestedFull time
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE To produce and manage the production of cakes, pastries, garnishes, ice...Local area
- ...We are an award-winning Charleston-based hospitality group and we are seeking a talented Sous Chef! We offer strong culinary mentorship and support, industry-leading benefits, and outrageous growth potential. If you have experience working in high-vo Sous Chef, Chef, Restaurant...
- ...you will be responsible for executing the company' s vision while directing, motivating, and leading your team to excellent results. Restaurant Assistant Kitchen Manager:2 years Restaurant Assistant Kitchen Mana Sous Chef, Restaurant, Kitchen Manager, Chef, Staffing...
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Sous Chef Opportunity We are seeking a talented Sous Chef to join our team at our James Beardnominated restaurant. We're looking for a driven, hands-on leader who communicates clearly, thrives in a fast-paced environment, and is passionate about delivering exceptional...
- ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and...Contract workLocal area
- ...Sous Chef Husk (Charleston, SC) The Standard in Modern Southern Cuisine since 2010! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Sous Chef. Elevate your craft by working with the best ingredients the South has to offer. As part of...Temporary workLocal area
- ...AM Sous Chef Major areas of responsibility include, but are not limited to: Assist the Executive Chef, Executive Sous Chef, and Executive Pastry Chef with all planning, preparation, production and control for all food outlets and banquet facilities Hire, train...Full timePart timeFlexible hours
- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power...Hourly payWork at officeFlexible hours
- ...Sous Chef Opportunity Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess...
- ...unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy. Website: The Role The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet...Local areaFlexible hoursNight shift
$18 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Ashley Hall School - 172 Rutledge, Charleston, SC 29403. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, some weekends; hours may vary. Further details...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$22 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: MUSC Ashley River Tower - 25 Courtenay Drive, Charleston, SC 29425. Note: online applications accepted only. Schedule: Full time schedule; open availability is preferred. Days and hours may vary;...Hourly payFull timePart timeLocal areaImmediate startFlexible hours- ...A Sous Chef is needed for this Luxury Resort in Charleston, South Carolina! If you are driven, full of energy, creative, and have a passion for food - Apply Now! Sous Chef Responsibilities:Work alongside an executive chef to operate the restaurant. L Sous Chef, Chef, Staffing...
$22 - $25 per hour
...daily prep and technique guidance needs. Works and assists the chef with specialty dinners and functions with minimal supervision. Develops... ...cog budgeting. Leads and manages service in the absence of the Sous Chef. Pay $22 - $25, dependent on experience Additional...Summer workLocal area- ...Compass Healthcare in Orlando, FL is seeking a Senior Executive Chef to lead high-volume culinary operations in a healthcare setting. This role involves overseeing all culinary functions, managing a team, and ensuring adherence to safety and sanitation standards. The...
- ...Executive Chef Our company is seeking an Executive Chef to join our team. We are looking for a hardworking, hands-on leader who knows how to get things done and communicates clearly and effectively. The ideal candidate is passionate about food and beverage, committed...Seasonal work
- Description Job Type Full-time Position Description: Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of food production. Ensures that all food production workers are performing their duties as prescribed by the quality standards...Full timeWork at office
- JOB TITLE Sous Chef DEPARTMENT Kitchen LOCATION Tides Folly Beach REPORTS TO Executive Chef POSITION SUMMARY The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout daily operations They will take on many responsibilities to ensure the...Full time
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
$62k
...Sous Chef Position The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of...InternshipFree visa- ...professional development opportunities Company-paid life insurance Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals...Flexible hours
- ...and actively driving employee retention through mentorship and a positive kitchen culture. Working directly alongside the Executive Chef and CDC, you will oversee day-to-day BOH operations, champion culinary excellence, and embody the vibrant, coastal energy of The Longboard...Full timeCasual workLocal areaNight shiftWeekend work
- ...Sous Chef Job Description We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are...
$65k - $70k
...Job Description Job Description Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65–70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue–Sat, last seat 8:30 55 seats, classical...Casual workCurrently hiringImmediate start
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