Full-Time Cashier

Job Description

Job Description

Description:

Kimberton Whole Foods in Phoenixville is looking for a Full-Time Cashier!

Requirements: Full-Time. 40-hours. One weekend shift is required per week.

Schedule: Tuesdays - Saturdays. Availability to work opening, closing and midday shifts. Shifts are within a 8am-8:30pm timeframe

Age Requirement: Must be 18 years or older.

Pay Rate: $17.00 hourly

Full-time team members are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

DAILY OPERATIONS : The Cashier’s primary responsibilities to execute the following:

• Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business.
• Accurately scans customers groceries and completes all transactions efficiently.
• Carefully and efficiently bag groceries.
• Perform price checks as needed and restock returned product in a timely manner.
• Assisting in stocking other departments as needed: Stocking and handling product following guidelines for time and temperature demands.

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.